A helpful resource by Warwick Veg Society

Recent Posts

Thai Green Curry with Extra Green

Thai Green Curry with Extra Green

Ingredients: 1 head of broccoli 1 pack of sugar snap peas (approx 200g) 400g of peas 400g of coconut milk 400g of chickpeas Thai green curry paste a few handfuls of spinach Rice (enough for the number of people eating)   Method: 1. Chop the […]

Enchiladas

Enchiladas

Ingredients(Serves 2): 1 red onion 1 tin of kidney beans Tortillas Mushrooms 2 peppers Rice Fajita seasoning Vegan cheese Salsa Oil Method: 1. Start cooking the rice. 2. Dice the onion, and slice the mushrooms and pepper. 3. Add the onion to an oiled pan. […]

McDonalds style Breakfast Wrap

McDonalds style Breakfast Wrap

Ingredients (For one wrap): 2 hash browns 1/2 block of tofu 2 slices of quorn vegan ham 2 slices of vegan cheese 2 veggie sausages 1 tortilla Sauce Turmeric Paprika Garlic Nutritional Yeast Oil Method: 1. Put the hash browns and veggie sausages in the […]

Mac and Cheese (Cooking Class)

Mac and Cheese (Cooking Class)

Thank you to everyone who came to our cooking class! For those who didn’t here is one of the recipes made. Enjoy!   Ingredients: 200g macaroni pasta (enough for 4 people)  100g cashews  1 stick of a celery  1 onion  1 garlic clove  1 tsp […]

Pasta Caponata

Pasta Caponata

Mixed vegetable tomato pasta. I promise it tastes better than it looks!   Ingredients: 200g pasta (enough for 4 people ) 2 tbsp oil 1 red onion 1 aubergine  1 courgette  1 yellow pepper  3 sticks of celery 400g tin of tomatoes  Handful of olives  […]

Sweet Potato Curry

Sweet Potato Curry

This takes around an hour and half to make the first time, but if you make a big portion and freeze it you’ll be set for healthy and cheap microwavable curry the rest of the week! (don’t freeze the rice though) This recipe can be […]

Full English Breakfast with Tofu Bacon and Eggless Scramble

Full English Breakfast with Tofu Bacon and Eggless Scramble

Ingredients (Serves 2, or 1 crazy individual): 300g extra-firm tofu 1tsp paprika 1tsp oregano 1tbsp dark soy sauce 2 slices bread 2tbsp dairy-free spread 3 veggie sausages 1/2 tin baked beans 100g mushrooms 1/2 green pepper 1/4 red onion 1tsp turmeric 2tsp olive oil   Method: […]

10-minute tacos with Jackfruit, Avocado, and Pico de Gallo

10-minute tacos with Jackfruit, Avocado, and Pico de Gallo

Ingredients (serves 2) 6 taco shells 1 avocado 5 tbsp dairy-free cream cheese 1 tin jackfruit (in water or brine) 1tbsp olive oil 4tbsp BBQ sauce 2tsp chilli powder 1/2 onion 2 salad tomatoes 1tbsp dried coriander 1/2 lime juice   Method: Drain the jackfruit, […]

Cheap & Cheerful Light Lunch Ramen

Cheap & Cheerful Light Lunch Ramen

Ingredients (Serves 2) 1 pack chicken flavour instant noodles (normally vegan – check ingredients) 1 pack vegetable flavour instant noodles 200g Tofu 120g Pak Choi 100g mushrooms 5 small radishes 2 tbsp peanut butter 2 tbsp lime juice 1 tbsp dark soy sauce Method: Boil […]

Caprese Salad Mac and Cheese

Caprese Salad Mac and Cheese

Ingredients (Serves 6 as a side, and 3 as a main) 250g dry macaroni pasta 100g dairy-free cheese 250ml soy milk 3tsp dried basil 1 large clove garlic 4tsp sunflower or olive oil 40g flour 50ml pasta water (pour it off after the pasta is […]

Simple Creamy Mushroom Pasta

Simple Creamy Mushroom Pasta

Ingredients (Serves 3): 300g dry pasta 1/2 red onion 1-2 cloves garlic 300g mushrooms 3tbsp soy sauce 1tbsp oregano 200ml vegetable stock 150 ml soy cream (or soy milk, for a lighter, thinner sauce) 2 tbsp lemon juice Optional garnish of parsley and vegan parmesan […]

Mascarpone & Tofu Toast

Mascarpone & Tofu Toast

Ingredients (Serves 1): 2 slices white bread 3tsp vegan butter 200g firm tofu 2tbsp nutritional yeast 1tsp tomato paste 1tsp sugar 50ml soy milk 1tsp garlic powder 1tsp parsley 2tsp basil Method: 1) Squeeze the tofu by hand, slowly but firmly, to remove excess moisture. […]

Tangy Moroccan Quorn with Protein Tabbouleh

Tangy Moroccan Quorn with Protein Tabbouleh

Ingredients (Serves 3): 1 pack Quorn Vegan Pieces 5 chopped spring onions 220g chopped green beans 1tbsp olive oil 400ml boiling water 2tbsp tagine paste* (If you don’t have this, see the bottom of the recipe) 2tsp vegan gravy granules 1 lemon 125g dry couscous […]

Basil Pesto Pasta

Basil Pesto Pasta

Ingredients (Serves 3): 300g dried pasta 110g spinach 30g fresh basil 25g pine nuts 25g nutritional yeast 3 cloves garlic 1tbsp lemon juice 1tsp salt Soy cream or soy milk to loosen the sauce Method: Boil some salted water in a pan and cook your […]

Chocolate Chip Shortbread

Chocolate Chip Shortbread

Ingredients (Serves 10): 175g vegan butter (or margarine) 75g caster sugar (plus extra for sprinkling) 250g plain flour 1/2tsp salt 100g  dairy-free chocolate chunks Method: Preheat the oven to 180°C. Beat the butter and sugar together in a mixing bowl until soft and creamy. Add […]